For more ideas, our cult cooking instructor Kulta 316 went through the frozen and fresh program. Neli Selan and cooked three courses – which are also available in winter. You know, prepare something small in the summer and quickly forget about them in the winter, because the sea, which most excites us to chase after this meat, is still far away. We have another challenge, the local fish markets, where on Fridays we bought something that was floating in the water, closed their doors like on a conveyor belt, leaving us only refrigerators or freezers at major retailers. But the offer is not so bad, you just have to watch it. See what wonderful and varied dishes we have chosen for you.
Let’s arm ourselves with spreadable bread. We can also offer it with pasta, in particular bucatini would be fantastic. Or add the soup base and you have a wonderful soup.
A simple and very tasty dish that a seafood lover would like to eat every day. Our winner among new fish recipes.
Salmon with red beets on a refreshing salad
Fresh, crunchy salad and fish full of earthy beet heat. An excellent and light dish that does not weigh down the stomach.
Photos: Sonja Ravbar