Can’t wait for warm summer evenings, smile at the thought of the sea and carefully count the days until this year’s vacation? Make the most of the last few days and prepare for summer with light meals from Rio Mare, prepared especially for you by the culinary creator and mother in one, Ana Zontar Kristanc. …
Live Easy with Rio Mare: Tuna Salad with Spring Onions and Greek Yogurt Read More »
This time, with our recipes, we will go to a country a little more distant, to India, to the wonderful world of spices and perfumes. We will cook curry with chicken, which is among the most recognizable and common. Otherwise, the main characteristic of curries is that the main ingredient is usually meat (optional) swimming …
For me, barbecuing is next to impossible without delicious roasted red peppers on the grill. You can consider such a strong salad as a healthy lunch that will include little protein and lots of vegetables. And a piece of bread on top to keep the measure full. We will also catch up with the useful …
Fancy a culinary experience? Around us in the spring there are an abundance of ingredients that are rightly given to us for free – so why not learn how to use dandelion in other ways than in salads. Blanching and additional masking of bitterness were used for a dish that actually has legendary status: creamy …
Mash, egg on the eye and something better instead of spinach Read More »
Friday, June 24, 2022 at 9:26 AM 149 views Vegetable garden after the storm Vegetable garden after the storm Unfortunately, July is also the month when we like to be saddened by stronger storms and hail. After the hail, all plants showing signs of life are immediately sprayed only with preparations containing algae or with …
Foods that are prepared in winter as stews and other spoon dishes, such as riquette, are prepared slightly differently in spring and summer. Barley porridge is simply delicious if added to spring vegetable soup, but it can be used as the base for an excellent vegetable salad that can be served cold or warm. For …
If you’re tired of monotonous dishes, running out of ideas for family meals, or love trying new dishes over and over again, then it’s time to try a typical Macedonian dish. The one you can call yourself or be pampered in a real Macedonian restaurant a few minutes drive from Ljubljana. Macedonia is a land …
A delicious Macedonian dish that almost prepares itself Read More »
Count on anchovies for a good salad. When we work with excellent ingredients, the rule is confirmed that quality always trumps quantity. Anchovies reign here over arugula and cherries, real treasures of marine flavor with a beautiful texture. However, even a quick garnish and crispy garlic croutons complete the holiday salad. Read also: This is …
An ingredient that makes a salad downright exceptional Read More »
The core is in the halves – as with the baked fillet, the middle one should also be pink, otherwise we will bite the sawdust. There are no eggs in these meatballs, which usually act as a binder – part of the mass is ground into a paste, and the proteins in it ensure that …
Cold salads that are rich enough to saturate but aren’t too large in quantity or temperature in that midday heat spike are great in the summer. You can add more vegetables and, if desired, additional protein (mozzarella, feta, tuna, etc.), but it is completely sufficient as it says in this recipe. You can …
#recipe Rice, chickpea, cucumber and tomato salad Read More »
