Content is provided by Podravka Photo: Thinkstock, Podravka Do you think picnic masters prefer to choose the chicken? Or classic čevapčiče? Yes, they’re super delicious, but more often than not it’s something else that lands on the grill. The winner among all the delicious grilled meats is… … Neck! Do you find the preferred choice …
Do you know which meat is the most common choice of barbecue masters? Read More »
Content is provided by Goriška Brda Winery Matej Stipanič is a self-taught grilling and cooking master, who honed his passion for such preparation of dishes down to the smallest detail. Its delicacies are so tempting that foodies from all parts of Slovenia want to learn the techniques they use on different types of grilling. With …
VIDEO: Little wine school with barbecue master Matej Stipanič Read More »
Are you a lover of seafood specialties? So you probably love summer days when you can feast on grilled fish. Why not, because fish is an extremely healthy food, you just have to know how to prepare it correctly. Although cooking fish is a fun task, it still causes headaches for many people. Therefore, in …
In our subalpine country, the iron shirt is the old custom, according to which picnics and barbecues are most often associated with the cooking of čevapčiči, cutlets, poultry. In principle, there’s nothing wrong with that, but it’s certainly extremely annoying. You can easily prepare miracles on the grill, from a variety of vegetables (asparagus and …
Would you like to spice up your picnic, but you don’t know how? It’s an opportunity to change things up a bit and, in addition to grilled meat delicacies, treat yourself to something less meaty, but still incredibly good – go for the grilled cheese! You can combine it with many side dishes and dishes, …
Grilled cheese? How to spice it up with attachments? Read More »
The longer days and the warm sun invite us to spend more time outdoors. Instead of having lunch in the student room or at home, you can often enjoy a barbecue lunch or spice up the weekend with a picnic. Which grill to choose? Gas and electric barbecues have their pros and cons. Before buying, …
Baskets or kušari is a dish originating in Egypt, but it is also prepared in some regions with different ingredients (in Alexandria, for example, rice is added to a curry mixture to obtain a yellow color). Baskets also spread to other Arab countries, with grilled vegetables being added to some basic ingredients. Only Večer Plus …
We’ve probably all heard of prata, sometimes called budl, but maybe we haven’t imagined what it is. So: it is a famous dish, widespread especially at Easter. It is a mixture of dried meat and stale bread combined with beaten eggs. Prata, although rich in flavor, is an economical dish in its own way, because …
Although the oil in small amounts is perfectly welcome for our body, its excessive use in the preparation of food can have a number of negative effects. Namely, it is a fat that gives a particular taste, but which accumulates quickly in the body, its quantity must therefore be regulated, if not limited. To find …
Asparagus rolls are usually made with fillets of white fish, but they are also fantastic with fillets of chicken or turkey. They are one of those dishes that completely wows us with their rich taste, even though we didn’t put much effort into the preparation.And if you treat yourself to a glass of white wine …
These chicken and bacon asparagus rolls have us obsessed Read More »
