Fish is a great addition to the daily menu, so it is right to pay more attention to it when preparing a dish. Delicious fish dishes will provide us with minerals and vitamins, proteins and essential fats. Even if you don’t have your own fishing gear and don’t want to sit by the river with …
From a fishing boat to your plate: how to catch the best fish? Read More »
White borscht is a typical dish from the part of Ukraine bordering Poland. In Poland, a similar borscht is prepared, except that boiled eggs cut into large pieces are added to the dishes. Only Večer Plus and Večer Premium plan subscribers can access the library of popular content you choose by clicking ❤ in the …
Content provided by Delamaris Good fish is always at hand, especially when you need an idea for a quick and tasty lunch. They will ensure that your next meal is a true blend of Mediterranean flavors Delamaris and Jernej Kitchen. Jernej Kitchen has concocted a new mackerel quick dish recipe for you, which will undoubtedly …
Super recipe: mackerel fillets with Mediterranean sauce Read More »
The recipe can be used as a base for various fish curries. Use fresh salmon to prepare, but you can also use prawns or seafood. Curry is also excellent with canned salmon or canned tuna, in which case you can reduce the cooking time, as the fish in can is already cooked. For …
White fish on the carcass and fish soup We need 1 large gilthead seabream, sea bass, blackfish or any other white fish weighing about one kilogram, a 5 centimeter piece of the white part of a medium-sized leek, 1 large carrot, 1 piece of tuber (or stem) of celery, 1 bay leaf, 2 …
A few words first about the fish. To keep fish fresh: • they must not stink, they must only have a slight smell of the sea • Eyes must be clear • the meat must be firm Never buy fresh fish from shops where there are not many people and …
Brazilians serve a thick, aromatic soup with cooked rice, which is placed directly on a plate. (Photo: Alleko) Moqueca (pronounced mokeka), Brazilian tupis called poqueca (pronounced pokeka), is an ancient Brazilian fish stew made with sea fish, tomatoes, onions, garlic, cilantro and coconut milk. It is traditionally cooked in clay pots, but often, in …
Caldera Ingredients : We need 6 medium-sized onions, 8 large cloves of garlic, 2 large green peppers, 1 dl of extra virgin olive oil, 60 g of parsley, a pinch of saffron, 500 g of potatoes, 3 bay leaves, 12 peppercorns, 4 large ripe tomatoes, 1 dl tomato purée, 5 dl dry …
If you want to conjure up a piece of sea on a plate during those summer days, you can make a fish broth. They do great food at Delfin Fish Market in the middle of Kranj, so we went there for a recipe. Katarina in Nikica Brekalowho had been running a fish restaurant with a …
Advertising Place two types of lentils on the bed of endives and a fillet of fish with herb butter in the middle. Photo: Pixabay Fish with care we filletremove all the bones and she living rooms, pepper, lightly oil. Place it in a pan in which the olive oil is heated, and cook it first …
