Meteorologists predict higher temperatures and in hot weather we prefer to avoid the vicinity of the stove or oven. Interest in lighter meals is much higher in the summer, and the fact is confirmed by the recipes, which are getting more and more clicks online these days. One of the ideas for a great summer dish is also a salad green goddess or the green goddess, who is currently breaking all records on social media, which is unusual.
But it’s really just a divine combination. Vegetables, if possible, collected from the vegetable garden, provide the necessary amount of vitamins, which are extremely useful on hot days. A slightly different preparation makes it a real treat. The pika na i is, of course, a garnish that waters the salad chopped into pieces, and gives it a special taste thanks to the yeast flakes and rice vinegar. If you don’t have these ingredients on hand, you can prepare a plate without them, and the bites will also be extremely tasty and fresh. You can use apple cider vinegar instead of the rice, and you can substitute Parmesan cheese for the yeast, as this will add a similar salty flavor and depth to the salad.
Instead of fresh cabbage, you can use a green salad, which will turn out excellent in this mixture of ingredients!
- 1 head of cabbage or lettuce, cut into small pieces
- 3-4 small cucumbers
- 1 young onion
- a bunch of chopped chives
- juice of two lemons
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 2 cloves garlic
- 1 cup fresh basil
- 1 cup spinach leaves
- 1/3 cup yeast flakes
- 1/4 cup walnuts or almonds
- 1 tablespoon of salt
1. Chop vegetables in a large bowl.
2. Shake the ingredients for the filling in a multi-practice or blender. Mix the liquids first, then add the rest. Blend until the mixture is completely smooth.
3. Pour the filling over the chopped vegetables and mix well.
4. Toast can be served with toast or tortilla chips.
And another tip: This salad will be a real star on picnic side dishes.
Read more: Breadcrumbs as Jamie Oliver envisioned it
Summary by: FR
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