Christmas lunch is a time for pampering. This time we will be pampered with fennel and spinach lasagna, the heart of the lunch will be a special sweet and sour winter salad.
For a meatless Christmas lunch, we chose a hearty spinach and ricotta lasagna, quick to prepare and really tempting in taste. It will also satiate those who are always hungry and like large amounts of food. For foodies who like to indulge in low-calorie treats, here’s oven-baked fennel and winter salad — my favorites.
We have before us a festive month of December, considered one of the most gourmet months, so we have prepared a project for you in collaboration with Eurospin: the Month of Festive Meals. Follow the simple, affordable and delicious recipes to pamper yourself HERE.
To prepare a main dish for eight people, you will need:
– 500 grams of lasagna sheets (TRE MULINI)
– 500 grams of spinach
– 500 grams of ricotta (Earth)
– 200 grams of grated Parmigiano Reggiano cheese (Pascoli Italiani)
– A little nutmeg
– floor
– pepper
– olive oil
From December 23 to 29, the 300 gram Parmigiano Reggiano (Pascoli Italiani) cheese will be 24% cheaper at Eurospin, and you can buy it for 4.15 euros. Ricotta (Earth) will also be on sale during this period, and you can buy it for only 0.59 euros.
In order not to waste time preparing the béchamel sauce, we used already prepared Eurospin (Earth)
Festive Meal Month
To prepare, we used fresh spinach, which we washed and cooked in dill for a few minutes to soften it. We cooled the spinach and mixed it with ricotta for the perfect garnish, we peppered it, added a little nutmeg and 100 grams of grated cheese. We left 100 grams of grated cheese for the end.
Festive Meal Month
Lasagna sheets are cooked in plenty of salted water (as you do with pasta). When cooked, place them next to each other on a clean towel or clean kitchen towel with suds, rinsed in cold water.
Coat the pan with olive oil and cover the bottom with a layer of cooked lasagne sheets. Apply a layer of spinach stuffing and add a layer of béchamel. So carefully place layer after layer, apply more béchamel on the last layer of pasta and sprinkle with another 100 grams of cheese.
Festive Meal Month
Place the lasagna in a preheated oven for 30 minutes at 190 degrees Celsius and wait for the gold to brown on top.
Festive Meal Month
In addition to the lasagna, we also serve fennel from the oven, which looks really tasty, and the taste is the same.
We need:
– Big fennel
– Grana Padano DOP (100 grams, Pascoli Italiani)
– olive oil
Wash the fennel, cut it into slices and cook it in the broth for 5 minutes. Then drain it and place it on parchment paper on a baking sheet. Pour two tablespoons of olive oil and sprinkle with grated cheese. Bake in a preheated oven for 20 minutes at 190 degrees Celsius.
Festive Meal Month
We also offer a winter salad for which you need:
– Pomegranate
– Two oranges
– fennel tuber
– pumpkin seed oil
– Apple cider vinegar
– floor
Festive Meal Month
For a sweet and sour salad, cut the fennel and peeled oranges into cubes. Add the red pomegranate seeds, peel and mix everything. The taste will enchant you.
Festive Meal Month
You can toast with the sparkling sweet wine GRAN DESSERT, which will be on sale on Eurospin from December 23 to 29 and can be purchased for 1.19 euros. Of course, we must not forget the children – the sparkling wine for children Minions will cost only 1.49 euros during the campaign.
One of many Christmas lunch desserts will definitely be available, and you can find great recipes for them HERE. We will enjoy a delicious cinnamon and apple cake. The recipe is in the article below.
PROMO
Useful
A must-try holiday cake!
You can get affordable Eurospin products even cheaper if you regularly follow catalogs with discounts. The current catalog is available HERE.