Quick file with potatoes and mushrooms

What will be for lunch today? This question arises for most of us almost every day and every time we want to think of something new. It often happens that we get caught up in a cycle of the same meals, so new ideas are always welcome. Today’s one could certainly be called very tempting, as it promises a very tasty result.

We are going to prepare a kind of flyer which could be compared to moussaka in some way. Its main star is the potato, and instead of stew we will enrich it with leeks, mushrooms, cream and cheese. Sounds promising, right?


  • 500g mushrooms
  • bigger por
  • a bunch of chives
  • 3 cloves of garlic
  • 1 sprig of parsley
  • 1 tablespoon of butter
  • 1 medium leek
  • floor
  • pepper
  • 600g potatoes
  • 200g sour cream
  • 2 tablespoons of parmesan
  • fresh herbs (optional)


1. Turn the oven to 200 degrees.

2. Cut the mushrooms into leaves and the leeks into rings. Chop the chives, garlic and parsley.

3. Fry the leeks in oil, add the mushrooms, pepper and salt.

4. Peel the potatoes and cut them into thin rings. Grease the mold and fold the rings like fish scales, one next to the other.

5. In a bowl, combine the minced garlic, chives, grated parmesan and sour cream.

6. Cover the first layer of potatoes with the roasted leeks and mushrooms. Then pour over the cream mixture. Then repeat the sequence, i.e. fold a layer of potatoes, cover it with mushrooms and leeks and pour the cream all together.

7. When all the ingredients are used, finish with the cream and push everything into the oven.

8. Bake for 40-45 minutes.

9. Serve hot, preferably with a bowl of salad.

Read more: Sunday Dessert: Juicy Banana Cake with Maple Syrup

Photo: Mariha-kitchen/Getty Images

Eva Natlacen

For me, the kitchen is a place where I can completely relax and disconnect from the world while cooking, and at the same time a great backdrop for relaxed socializing.

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