Recipe: delicious beet dumplings

Vegetable meatballs are simple and delicious, and by using different ingredients, they are always special, both in taste and color. Particularly attractive are orange carrots or beets, which shine with a strong ruby ​​color. As a binder, legumes, boiled chickpeas, lentils or beans are used, which are ground in a blender or crushed with a fork, but flour can also be used. You can also add an egg to the meatballs, in which case the mass will be thinner, and consolidate it with a spoonful of breadcrumbs or two. Fry the meatballs in oil or in the oven, or in an air fryer. Season them with fresh or dried herbs, even hot ones like chilli.

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