(RECIPE) Greek saganaki raki

Crayfish prepared in this way are one of the most popular crayfish dishes in Greece. Saganaki or sagani is a special container with two handles in which, in addition to crabs, other dishes are prepared in Greece, such as mussels or baked cheese.

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We need:

50 days of cleaned crab tails (prawns, prawns)

2 tablespoons olive oil

2 cloves garlic

1 small red onion

0.5 dl uz (or mastic)

salt pepper

a pinch of ground red pepper

2 spring onions

25 days of feta

4 medium-sized fresh tomatoes or a can (40 days) of diced tomatoes

chopped parsley or dill

First, let’s make the sauce. Finely chop the onion and garlic, if using fresh tomatoes, cut them into small cubes and put them in a colander to drain the juice. Heat the oil in a frying pan, add the garlic and onion, salt and pepper and sauté a little while stirring. Sprinkle with ground red pepper, add the tomatoes and, while stirring, wait for it to soften and release its juice. Cook the sauce over low heat in a covered container until completely…

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