White borscht is a typical dish from the part of Ukraine bordering Poland. In Poland, a similar borscht is prepared, except that boiled eggs cut into large pieces are added to the dishes.
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80 days of dry smoked sausage
4 medium sized pores
1 kg of potatoes
5 bay leaves
1 large onion
6 garlic cloves
25 days of butter
2 dl whole sour cream
1 bunch of dill
1 large piece of bread, without crust
Cut the sausages into large five to eight inch pieces, place them in a bowl of cold water, add the bay leaf and let the water boil. Then lower the temperature and cook the sausages for another 20 minutes, take them out of the water and store them in a warm place, saving water. Cut the leek lengthwise and wash it, then cut it into strips one centimeter wide. Peel a squash, grate it and cut it into small dice Cut the bread into dice. Melt half the butter in a frying pan and brown the finely chopped onion, add the minced garlic and…