Before we see what you need for this salad, here are some more ideas for delicious summer salads: Tuscan salad with crispy croutons, arugula and cherries Summer salad with arugula, chicken, cherries and fruit Mackerel salad with lime-ginger garnish Room noodle salad with garnish of broccoli, peppers and peanuts …
Salad with brown rice, green beans and pickled onions Read More »
The main stars of this salad are definitely the roasted chickpeas and the avocado garnish. If you remember only everything you read here, it will be enough to update your culinary knowledge. The chickpeas are so well roasted. When we fry it it gets a wonderfully crispy texture which is great in salads …
Mixed salad with roasted chickpeas and avocado garnish Read More »
On hot summer days, there’s nothing better than a salad that’s fresh, hearty, cute, and prepared quickly. It’s just the right light to operate at high temperatures and just enough nutrition to saturate. A piece of bread is a great light meal. You can also serve it as a side dish or. accompanying other …
Lentil salad with tomatoes, corn and lemon garnish Read More »
Brazilians serve a thick, aromatic soup with cooked rice, which is placed directly on a plate. (Photo: Alleko) Moqueca (pronounced mokeka), Brazilian tupis called poqueca (pronounced pokeka), is an ancient Brazilian fish stew made with sea fish, tomatoes, onions, garlic, cilantro and coconut milk. It is traditionally cooked in clay pots, but often, in …
Content is provided by Goriška Brda Winery Matej Stipanič is a self-taught grilling and cooking master, who honed his passion for such preparation of dishes down to the smallest detail. Its delicacies are so tempting that foodies from all parts of Slovenia want to learn the techniques they use on different types of grilling. With …
VIDEO: Little wine school with barbecue master Matej Stipanič Read More »
This fish soup is one of the best fish soups in the world. Use whatever fish you have, they are also excellent frozen. Salmon and seafood go well with fish soup. Among the seafood, choose a mix of seafood or frozen shrimp and cleaned and frozen mussels and calamari. Quickly thaw the squid in …
Recipe: Fantastic fish soup with lots of vegetables Read More »
The sunny days are finally upon us, which means that the weekends are reserved for conviviality with family and friends around the barbecue. Even if it seems very simple, grilling still requires a certain concentration and dexterity. For a perfect grill that will impress everyone present, it is not enough to season the meat, …
Proper cooking of vegetables and meat with the signature of a true barbecue master Read More »
We are in the middle of June, who would have thought. The lime trees have flowered, the asparagus have said goodbye, the same goes for the early varieties of cherries. But that’s okay, plus later varieties of cherries, home-grown young potatoes, green beans and sweet yellow apricots are now featured! Right now is the …
We are in the middle of June, who would have thought. The lime trees have blossomed, the asparagus have said goodbye, the same goes for the early varieties of cherries. But that’s okay, plus later varieties of cherries, home-grown young potatoes, green beans and sweet yellow apricots are now featured! Right now is the …
