White fish on the carcass and fish soup We need 1 large gilthead seabream, sea bass, blackfish or any other white fish weighing about one kilogram, a 5 centimeter piece of the white part of a medium-sized leek, 1 large carrot, 1 piece of tuber (or stem) of celery, 1 bay leaf, 2 …
Brazilians serve a thick, aromatic soup with cooked rice, which is placed directly on a plate. (Photo: Alleko) Moqueca (pronounced mokeka), Brazilian tupis called poqueca (pronounced pokeka), is an ancient Brazilian fish stew made with sea fish, tomatoes, onions, garlic, cilantro and coconut milk. It is traditionally cooked in clay pots, but often, in …
