Ingredients : 3 larger raw beets juice of 2 lemons or juice of a large juicy orange a large spoonful of honey spoon of mustard a little olive oil for cooking Preparation: First prepare a soup by squeezing the juice of a lemon or an orange. Add honey, mustard and mix well. Peel a squash, …
Ingredients : 200 g of frigole (pasta in the form of Sardinian balls) salt, pepper, a small stalk of celery 1 red pepper and one yellow 2 cucumbers and a young onion 4 asparagus half an avocado, an apple, a pear after a handful of fresh mint and parsley 60 ml olive oil and a …
Monday lunch tip: fregola salad with vegetables and fragrant herbs Read More »
