Crayfish prepared in this way are one of the most popular crayfish dishes in Greece. Saganaki or sagani is a special container with two handles in which, in addition to crabs, other dishes are prepared in Greece, such as mussels or baked cheese. Only Večer Plus and Večer Premium plan subscribers can access the library …
Foods that are prepared in winter as stews and other spoon dishes, such as riquette, are prepared slightly differently in spring and summer. Barley porridge is simply delicious if added to spring vegetable soup, but it can be used as the base for an excellent vegetable salad that can be served cold or warm. For …
Cold salads that are rich enough to saturate but aren’t too large in quantity or temperature in that midday heat spike are great in the summer. You can add more vegetables and, if desired, additional protein (mozzarella, feta, tuna, etc.), but it is completely sufficient as it says in this recipe. You can …
#recipe Rice, chickpea, cucumber and tomato salad Read More »
In Slovenia, we are used to simple salads. Most salads play a secondary role and are mostly only seasoned with vinegar and oil. Today’s salad is a little different. It contains different flavors, combines vegetables and fruits – mango goes well with buckwheat porridge – and different textures – buckwheat porridge and mango are …
Salad with buckwheat porridge, mango, walnuts and orange sauce Read More »
Summer is the best time of year to make salads. Not only because of the heat they are the most delicious, but also because there are plenty of fresh ingredients available in the summer, just waiting to be turned into a delicious, colorful, healthy and inspiring salad. . Salads are not only side …
Tuscan salad with crispy croutons, arugula and cherries Read More »
Also in my second post of this year, I suggest you prepare a dish that is not heavy, not too caloric, but still good. Fantastic even. It contains tender proteins – shrimps and eggs, a refreshing filling and excellent carrot noodles, which you can prepare with a vegetable peeler. You can make a …
Light salad with garlic prawns, carrot noodles and egg Read More »
In a village in South Tyrol surrounded by three thousand peaks in a narrow alpine valley, I ate organic bananas for the first time in my life. That was a good twenty years ago. Really weird to think where they got them from. Those were still the years when there was deep snow all winter …
The ski cook prepares a potato salad with mustard Read More »
Ingredients : 3 larger raw beets juice of 2 lemons or juice of a large juicy orange a large spoonful of honey spoon of mustard a little olive oil for cooking Preparation: First prepare a soup by squeezing the juice of a lemon or an orange. Add honey, mustard and mix well. Peel a squash, …
Ingredients : 200 g of frigole (pasta in the form of Sardinian balls) salt, pepper, a small stalk of celery 1 red pepper and one yellow 2 cucumbers and a young onion 4 asparagus half an avocado, an apple, a pear after a handful of fresh mint and parsley 60 ml olive oil and a …
Monday lunch tip: fregola salad with vegetables and fragrant herbs Read More »
Salads are delicious on summer days. They refresh, saturate, and they are always so good! You can also find many suggestions on the Sit Fit website. Here are some tasting suggestions: – Colorful couscous salad with cherries and asparagus with whole mustard vinaigrette – Macaroni, Broccoli and Peanut Salad with Peanut …
