Caldera Ingredients : We need 6 medium-sized onions, 8 large cloves of garlic, 2 large green peppers, 1 dl of extra virgin olive oil, 60 g of parsley, a pinch of saffron, 500 g of potatoes, 3 bay leaves, 12 peppercorns, 4 large ripe tomatoes, 1 dl tomato purée, 5 dl dry …
Let’s immediately address the most pressing problem of preparing shellfish. Although some are afraid to prepare fresh shellfish, the rules for safe shellfish preparation are extremely simple. The basic rule is as follows: cook only well-closed mussels, and only eat those that have opened during cooking. Another very important rule is that it is …
