In the summer, we were looking for acid to refresh the body, and now to relieve ourselves a little after rich feasts. Slovenians know how to use and consume sauerkraut very well, but if you are out of ideas, consider us. We’ve rounded up the dishes we love to cook, and at the same time, they’re recipes you’ve been clicking on in droves for the past year.
Roasted meatballs with sauerkraut sauce
Well, look what all is possible if we add a pinch of creativity. Pechenitsa in a new guise.
Savory tart from the French Alps.
Sauerkraut tarts: a divine wrap for winter days
Even at the sight of this delight, our mouths are soaked with saliva.
Potatoes in zevnica: a meal that is a Slovenian superfood
An easy, quick and inexpensive dish from a jar that is healthy and suitable for everyone. It is free of gluten, allergens and can be consumed by vegetarians and vegans.
VIDEO: Salted Piglets
Excellent savory filled breads are a real treat for children and adults are also delighted to spread them. But they make them both smile…
Szeged from the oven: the only recipe for this dish you need
The truth is this: none of us who have tested Szeged will ever work other than in the oven. Szeged prepared this way will taste fuller, really with less liquid. But: even with less sauerkraut smell. We are not among them, but many people are embarrassed, especially in small apartments. However, Szeged is certainly the royal dish of the coldest part of the year.
Pure base: simmered sauerkraut with Carniolan sausage
A while ago we searched for some cool new recipes for stewed sauerkraut, but we’ve saved the one we think you’ll like the most for those days when it’s really cold outside, and we’ll be sued for some hot stuff. plentiful accompaniment. Well, that can be a whole meal on its own. With good homemade bread on the side.
For detoxification, during fasts and after big celebrations.
This popular winter dish is prepared a little differently by everyone; we offer it with sliced potatoes and roasts.
Poor, but how delicious!
Grated potato halushki with sauerkraut
Haluške is a great winter dish that nourishes you and provides you with probiotics made from fermented cabbage and tempeh. Home food is definitely the best.
Carniolan gibanica with sauerkraut
Practical instructions for cabbage and sausages.
Pechenitsa with mate and sauerkraut
Good homemade Slovenian food.
Jota with sauerkraut and Carniolan sausage
There is no winter without this dish.
Vegetable puree and Szeged
Baby puree is also great for fun.
A great recipe for Szeged the classic way
We’ve been keeping this fantastic recipe for quite some time, given to us years ago by Irena Bogataj from Fužine in Poljanska dolina. Of all the stews, Irena prefers making this dish of cabbage with a spoon, because it is home to the Lojz farm, where they have been growing and processing fruits and vegetables for almost a decade, especially pickled cabbage and beets.
Step by step: sarma
That it will be really good, tasty and “healing” – step-by-step preparation.
Cover photo: Oksana Shyriayeva / Getty Images